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Global Priority

Exemplifying the Joyful Excellence of Jamaica and its proud people

Nestled in the heart of Jamaica, in the beautiful, lush Nassau Valley lies the Appleton Estate. For over 265 years, we have been crafting authentic, premium rums using time honored traditions that have been passed down from generation to generation. From Cane-to-Cocktail, our critically acclaimed rums are created by the environment, ingredients, and practices that are unique to our Estate. Our terroir, with its ideal climate, fertile soil and topography, the natural limestone spring that supplies our water for fermentation, through to distillation, tropical ageing and artful blending all combine to produce rums that are alive, vivid and rich with complex flavors and aromas.

Jamaica, US, Canada, UK, Mexico

Appleton Estate

Rum
Global Priority

A legend in Jamaica, Wray and Nephew White Overproof Rum is flavourful, full-strength and full of character. Wray and Nephew White Overproof Rum is a very special blend of rums from Wray and Nephew's estates.    It is crystal clear and has a  fruity natural aroma with overtones of molasses.  It complexity adds a unique character to cocktails and is the essential ingredient in authentic Jamaican rum punch, as well as the secret ingredient in many rum-based signature drinks.In Jamaica Wray and Nephew White Overproof Rum is not just a drink, it infuses the culture of Jamaica and pours through different aspects of the Jamaican people's social lives as part of the ritual and everyday living.  Wray & Nephew White Overproof Rum is as much a part of Jamaica as the black green and gold of the Country’s flag. 

Wray and Nephew

Rum
Global Priority

Regional Priority

Spirit of Martinique

In the heart of the lush valley of Rivière Pilote in southern Martinique, Maison La Mauny has been making Agricole Rums elaborated with pure sugarcane juice for over 250 years. Established by Count de Mauny in 1749, the La Mauny Estate is part of Martinique’s historical heritage and renowned for the beauty of its terroir and its warm climate.

True pioneer from the very start, Maison La Mauny combines know-how and creativity to develop new recipes that are always more attractive and bottles an elixir of conviviality, typical of Martinique.

Upon the initiative of its former Director Mr. Bourdillon, Maison La Mauny contributed to the recognition of the Martinican terroir and rum-making process so that it also acquired the AOC label, a true guarantee of quality and authenticity. In the past and nowadays, Maison La Mauny premium agricole rums have always been renowned for their quality and are awarded the most prestigious medals at International Rums Competitions.

Symbols of Martinique, Maison La Mauny rums are famed for their generosity, smoothness and exuberant style, embodied by Maison La Mauny icon “la Tête Marée”: the creole woman with the traditional madras headdress.

THE AROMATIC INTENSITY OF OUR WHITE RUMS
Exuberant and appealing, the whites convey powerful notes of flowers and fruit with expressive fresh sugarcane juice aromas. This unique style comes from a rigorous selection of our sugarcanes, crushed within 24 hours of their harvest, and a careful distillation that complies with the pure traditional method in Creole columns, among which one is copper.
 
THE SMOOTHNESS AND SUBTLETY OF OUR AMBER RUMS
Reduced slowly and progressively to 40% alcohol by volume, our amber rums are matured 12 months in oak tuns, according to the AOC Martinique standards. This enables them to develop a nice golden colour and fine woody notes while preserving the crisp taste of sugarcane juice Maison La Mauny rums, aged in oak, are luminous and hearty and remarkable for their delightful savours of spices and warm sugar.

THE WARMTH AND ELEGANCE OF OUR AGED RUMS
Our aged rums are matured for a minimum of 3 years and up to 20 years in oak casks of various origins: new French casks, former Cognac casks from France and former Bourbon casks from the US. Most of Maison La Mauny aged rums are made by blending various types to obtain the finest balance and enhanced aromatic richness.

THE FRESHNESS AND CREATIVITY SPIRIT OF OUR RUM-BASED CREATIONS
Our rum-based creations are devoted to exploring new, natural and authentic flavours typical of Martinique. These original creations widen the possibilities in matter of tastings and cocktails by combining the freshness of agricole rum and Maison La Mauny signature tastes. Discover and enjoy various experiences, from the sweet taste of exotic fruits to the delicious Caribbean spices and cocoa.

France, Martinique, Spain, Belux

La Mauny

Rum
Regional Priority

Finest ‘Rhum Agricole’ from Martinique
Make the world your island

Born in Martinique in the Lesser Antilles in the eastern Caribbean Sea, Trois Rivières’ Rhum Agricole is distilled from freshly squeezed sugarcane juice.
In existence for over three centuries, Trois Rivières sugarcane plantation is an integral part of Martinique’s heritage.  The saga starts in 1660 when Nicolas Fouquet, superintendent of finances to King Louis XIV, acquires land in Martinique with the intention of building the largest kingdom of the French Caribbean.

The Plantation benefits from an exceptional terroir that retains all the wealth and flavor from the sugarcane and gives Trois Rivières’ rums their character and their rich flavors: over 1,700 acres of land, gently stroked by trade winds, overlook the sparkling sea in the sunniest, far-South part of the island.

From cutting the sugarcane to aging the vintages, Trois Rivières multi-awarded rums meet high standards and rigorous manufacturing methods that go back to the 18th Century and carry the demanding label “AOC Martinique Rhum Agricole”, a designation of controlled quality and origin.

FROM THE CRISPNESS OF OUR WHITE RUM RANGE…
Trois Rivières white rums are an absolute reference.  They are smooth with a balanced body and an amazing aromatic array with vegetal, mineral and sea-water notes.
Robust, sweet with primary savours of sugarcane, they reflect the generous climate of Southern Martinique and its unique terroir.

… TO THE SMOOTHNESS OF OUR AMBER RUM RANGE
In strict accordance of AOC standards, our amber rums are matured for over 12 months in large-capacity oak tuns.  Slowly and very gradually reduced to 40%, these few months spent in wood impart a superb golden, luminous hue to these delicate rums.
Their taste qualities are particularly smooth: midway between the freshness and bracing effect of white rums and the fullness and complexity of our famous aged rums.

AGING TROIS RIVIERES BECOMES AN ART
Trois Rivières is especially famous for the quality of their aged rums, rare vintages and « Grandes Cuvées ». Our Cellar Master excels in mastering the complex and traditional art of aging and blending, passed down secretly through the generations. Rums are carefully selected and aged for a minimum of three years in oak casks of various origins and capacities. This quest for excellence is reflected in a harmonious and elegant wide range of versatile, robust and complex rums.

France, Martinique, Spain, Belux

Trois Rivieres

Rum
Regional Priority