Brands

Maison Courvoisier was founded in 1828, by Félix Courvoisier in Jarnac, the Charente region of France.

Courvoisier is the youngest and most awarded* of the ’big four’ historical cognac houses and received the title of Official Supplier to the House of the Emperor by Napoléon III, supplied the royal courts of Europe and was the drink of choice of the Belle Epoque, chosen to celebrate the inauguration of the Eiffel Tower and the opening of Moulin Rouge.

Based on the joyful, generous, and sophisticated house style and commitment to community and craftsmanship, Courvoisier continues to value its relationships with local artisans and winegrowers to produce its high-quality, award-winning cognac portfolio.

The brand offers a range of expressions that appeal to a variety of cognac preferences and lifestyles, including VS, VSOP, XO, and the ultimate expression of the House, L'Essence de Courvoisier.

*Based on 20 top spirits competitions since 2019

A legend in Jamaica, Wray and Nephew White Overproof Rum is flavourful, full-strength and full of character. Wray and Nephew White Overproof Rum is a very special blend of rums from Wray and Nephew's estates.    It is crystal clear and has a  fruity natural aroma with overtones of molasses.  It complexity adds a unique character to cocktails and is the essential ingredient in authentic Jamaican rum punch, as well as the secret ingredient in many rum-based signature drinks.In Jamaica Wray and Nephew White Overproof Rum is not just a drink, it infuses the culture of Jamaica and pours through different aspects of the Jamaican people's social lives as part of the ritual and everyday living.  Wray & Nephew White Overproof Rum is as much a part of Jamaica as the black green and gold of the Country’s flag. 

BULLDOG is a modern premium quality gin which reinterprets the classic London Dry Gin distinctively blending 12 botanicals creating a smooth and balanced finish. BULLDOG was founded in 2007 and became part of Campari Group in 2017 and is now available in over 70 countries.

Matching the contemporary flavour inside the bottle with an equally unique exterior, BULLDOG gin is housed in a bottle with darker hues or black and purple – continuing to push the boundaries of traditional norms. Bold on the outside, yet perfectly smooth in its liquid, BULLDOG delivers a refined taste with each serve, never wavering in its charisma, confidence and sophistication.

Outgoing, bold and magnetically courageous, BULLDOG naturally shines in its own light.

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour.

The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including ‘cynarine’.

Created by Angelo Dalle Molle, a Venetian entrepreneur and philanthropist, Cynar was launched in Italy in 1952. Since then, the brand has grown and is now distributed internationally.

Cynar became popular in Italy thanks to the first ads (during the Italian “Carosello”) performed by the famous actor, Ernesto Calindri and the claim “Cynar, against the attrition of modern life”.

Thanks to its refreshing and herbal bittersweet features and its moderate abv (16,5%), Cynar is an ideal pre or post dinner drink, and a bartender favorite to create “pungent” and original cocktails.

Averna is the authentic Sicilian amaro that embodies the lifestyle conviviality and the vibrant zest for life of people from Sicily.
The Averna recipe is a secret blend gifted to Don Salvatore Averna by a monk called Fra Girolamo in Caltanissetta in 1868 and has fascinated the world for more than 150 years. It is a high-quality Sicilian amaro with a full body and smooth taste, enhancing a  multisensorial drinking experience made from the ancient recipe with essential oils of lemons and bitter oranges from Sicily.

Thanks to its unique taste and versatility, it is suitable for any relaxed moment of uplifted lifestyle conviviality and its herbaceous bitterness is best balanced with traditional Sicilian desserts local excellences.

Open up to an unexpected and vibrant world and enjoy the Sicilian taste over ice and an orange zest!

Enjoy the Averna Zest Ritual around the table with beloved ones!

Born in Bormio at the heart of the Stelvio National Park in 1875, Braulio is an exceptional blend of herbs, roots, and berries, made from 100% natural ingredients and aged in Slavonian oak barrels at least 15 months. With its unique taste, for over a century this Amaro has been representing the best of the family Alpine tradition and passion in craftsmanship that have been passed down from generation to generation.

Braulio Riserva is a limited batch production aged at least 24 months, created to pay homage to previous generations. Braulio Riserva is a treasure born out of Braulio - a recipe inspired by the traditional production process but with an added touch of modernity.

Braulio and Braulio Riserva need to be slowly sipped to be fully appreciated.

Forty Creek Barrel Select Whisky is a premium Canadian Whisky.  It has received top ratings by discerning Whiskey Judges and has taken home the most esteemed accolades possible for a whisky.  

The barrels chosen for Forty Creek Barrel Select are selected for their unique characteristics and the rich earthiness they provide to the spirit.  

The Result is a unique whisky that is smooth and mellow but also intense and complex with a character of its own.
 

Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.

Frangelico’s irresistible hazelnut taste starts with some very special hazelnuts. They even have their own name - Tonda Gentile - and are a speciality of the northern Italian region of Piedmont where Frangelico is produced. In September 2010, Gruppo Campari acquired the brand.

Cinzano

A global Italian icon, propelled from the hills of Piedmont to a world-class brand by the entrepreneurial determination of its founding fathers, brothers Giovanni Giacomo and Carlo Stefano Cinzano.

Each drop of Cinzano Vermouth is infused with nearly three centuries of determination and willpower to achieve the very best in quality and taste.

Rosso: The original Cinzano expression. Fundamental ingredient in cocktails as well as served simply over ice with a splash of soda for an authentic aperitivo.

Cinzano

A global Italian icon, propelled from the hills of Piedmont to a world-class brand by the entrepreneurial determination of its founding fathers, brothers Giovanni Giacomo and Carlo Stefano Cinzano.

Each drop of Cinzano Vermouth is infused with nearly three centuries of determination and willpower to achieve the very best in quality and taste.

Bianco: Cinzano Bianco’s velvety, delicate yet full aromatic profile is especially appreciated over ice as a traditional aperitivo, and in easy-mixes.

A global Italian icon, propelled from the hills of Piedmont to a world-class brand by the entrepreneurial determination of its founding fathers, brothers Giovanni Giacomo and Carlo Stefano Cinzano.

Each drop of Cinzano Vermouth is infused with nearly three centuries of determination and willpower to achieve the very best in quality and taste.

Extra Dry: With its delicate spice and Mediterranean herbal notes, Cinzano Extra Dry Vermouth can be enjoyed simply over ice or as the perfect base for many dry cocktails.

Del Professore is a collection of traditional Italian Vermouth di Torino G.I. and gins that embody the creative flair of famed American mixologist and trailblazer in cocktail culture, Jerry Thomas (also known as The Professor – Il Professore), and reintroduce historic production techniques to the modern world of mixology.

The brand was created in 2013 by a group of bartenders led by the renowned Leonardo Leuci to share their passion for excellence in spirits production and inspire bartenders around the world.

Del Professore is a love-letter to the Italian craft of vermouth production, created in a way that can only be done in the Piedmont region of Northern Italy, the home of Vermouth.

The result is Del Professore Vermouth di Torino G.I. Rosso, made with a base of 100% Italian wines with a harmonious balance of flavors and an unmistakable aroma that enhance each single drinking experience.

The Cinzano range of sparkling wines includes both sweet and dry versions, each with their own unique characteristics. The Cinzano sparkling wines are ideal for a toast, at the end of a meal, or for any special occasion.  Pinot Chardonnay, Prosecco D.O.C., Rosé and Gran Sec are perfect as aperitif and best enjoyed in a flûte, whilst Asti D.O.C.G. and Gran Dolce are best offered at the end of a meal, in a champagne glass, to accompany dessert.

Cinzano Asti D.O.C.G. is the most renowned of all the Cinzano sparkling wines. It is produced using white Moscato grapes from the D.O.C.G. area of Asti, in the heart of Piedmont. It possesses a sweet and fruity flavour.

Sweet Edition is sweet, light and fizzy sparkling wine that is obtained from the noblest grapes, from selected vineyards within Italy.

Cinzano Pinot Chardonnay comes from the natural fermentation of specially selected Pinot and Chardonnay grapes that provide the exclusive sparkling brut with its fragrant and fruity flavour.

Cinzano Prosecco D.O.C. is an aromatic sparkling wine, from the best vineyard areas of the Colline Trevigiane. It is a young sparkling wine, with a vivacious froth and subtle but persistent perlage.

Dry Edition is a dry sparkling wine, produced through a natural fermentation process.  It is characterised by a fresh and pleasing perfume and a slightly fruity, balanced and enjoyable flavour.

Cinzano Rosé is the latest addition to the Cinzano sparkling wine range. Cinzano Rosé is a dry sparkling wine characterized by its natural pink color and brilliant reflections. It has a fresh, intense and penetrating aroma with a bouquet of delicate wild berries.

Mondoro is an Italian superior quality sparkling wine range.

Its elegant taste and prestigious, sensual bottle design are a symbol of taste and style.

Through the years, Mondoro has won more gold medals for taste and quality than any other Asti.

Its 11 golds, 11 silvers and 12 bronzes make it the most highly acclaimed of all Italian sparkling wines – and reinforce its position as the world’s finest Asti.

Riccadonna is one of Campari Group’s historical brands.

Founded in 1921 in Canelli, a province of Asti, from the initiative of Ottavio Riccadonna who began producing Piedmont wines and vermouth.

The range of qualitative Italian dry and sweet sparkling wines brings a touch of sparkle and relaxed sophistication to any occasion.

Campari Group acquired the brand in 2003.

In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular menjurje was handcrafted from the ancho chile. We pay homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde – authentic Mexican liqueurs steeped in the tradition of Puebla.

The House of Bisquit Cognacs was founded in 1819 in the heart of France, from the spirit of one man: Alexandre Bisquit.
While discovering the world to promote his Cognacs, he understood how important it is, beyond one’s business, to give things time and to cultivate privileged moments as Time is what you make it. A life philosophy that he decided to implement for the elaboration of his Cognacs.

The Glen Grant is a genuine Single Malt Scotch Established in 1840. The brand is currently the world's number 5 selling Single Malt Scotch Whisky and is an Italian icon and market leader. Renowned for its clear colour and pure taste, deriving from the purifiers and tall slender stills designed by its inventor James Grant, Glen Grant also distinguishes itself for its quality, authenticity and versatility.

Spirit of Martinique

In the heart of the lush valley of Rivière Pilote in southern Martinique, Maison La Mauny has been making Agricole Rums elaborated with pure sugarcane juice for over 250 years. Established by Count de Mauny in 1749, the La Mauny Estate is part of Martinique’s historical heritage and renowned for the beauty of its terroir and its warm climate.

True pioneer from the very start, Maison La Mauny combines know-how and creativity to develop new recipes that are always more attractive and bottles an elixir of conviviality, typical of Martinique.

Upon the initiative of its former Director Mr. Bourdillon, Maison La Mauny contributed to the recognition of the Martinican terroir and rum-making process so that it also acquired the AOC label, a true guarantee of quality and authenticity. In the past and nowadays, Maison La Mauny premium agricole rums have always been renowned for their quality and are awarded the most prestigious medals at International Rums Competitions.

Symbols of Martinique, Maison La Mauny rums are famed for their generosity, smoothness and exuberant style, embodied by Maison La Mauny icon “la Tête Marée”: the creole woman with the traditional madras headdress.

THE AROMATIC INTENSITY OF OUR WHITE RUMS
Exuberant and appealing, the whites convey powerful notes of flowers and fruit with expressive fresh sugarcane juice aromas. This unique style comes from a rigorous selection of our sugarcanes, crushed within 24 hours of their harvest, and a careful distillation that complies with the pure traditional method in Creole columns, among which one is copper.
 
THE SMOOTHNESS AND SUBTLETY OF OUR AMBER RUMS
Reduced slowly and progressively to 40% alcohol by volume, our amber rums are matured 12 months in oak tuns, according to the AOC Martinique standards. This enables them to develop a nice golden colour and fine woody notes while preserving the crisp taste of sugarcane juice Maison La Mauny rums, aged in oak, are luminous and hearty and remarkable for their delightful savours of spices and warm sugar.

THE WARMTH AND ELEGANCE OF OUR AGED RUMS
Our aged rums are matured for a minimum of 3 years and up to 20 years in oak casks of various origins: new French casks, former Cognac casks from France and former Bourbon casks from the US. Most of Maison La Mauny aged rums are made by blending various types to obtain the finest balance and enhanced aromatic richness.

THE FRESHNESS AND CREATIVITY SPIRIT OF OUR RUM-BASED CREATIONS
Our rum-based creations are devoted to exploring new, natural and authentic flavours typical of Martinique. These original creations widen the possibilities in matter of tastings and cocktails by combining the freshness of agricole rum and Maison La Mauny signature tastes. Discover and enjoy various experiences, from the sweet taste of exotic fruits to the delicious Caribbean spices and cocoa.

Born from centuries of ancient mezcalero craft and enlightened by the methodical pursuit of true perfection.

Meticulously crafted, artisanally produced and strikingly balanced, Montelobos is an experience unto itself

Finest ‘Rhum Agricole’ from Martinique
Make the world your island

Born in Martinique in the Lesser Antilles in the eastern Caribbean Sea, Trois Rivières’ Rhum Agricole is distilled from freshly squeezed sugarcane juice.
In existence for over three centuries, Trois Rivières sugarcane plantation is an integral part of Martinique’s heritage.  The saga starts in 1660 when Nicolas Fouquet, superintendent of finances to King Louis XIV, acquires land in Martinique with the intention of building the largest kingdom of the French Caribbean.

The Plantation benefits from an exceptional terroir that retains all the wealth and flavor from the sugarcane and gives Trois Rivières’ rums their character and their rich flavors: over 1,700 acres of land, gently stroked by trade winds, overlook the sparkling sea in the sunniest, far-South part of the island.

From cutting the sugarcane to aging the vintages, Trois Rivières multi-awarded rums meet high standards and rigorous manufacturing methods that go back to the 18th Century and carry the demanding label “AOC Martinique Rhum Agricole”, a designation of controlled quality and origin.

FROM THE CRISPNESS OF OUR WHITE RUM RANGE…
Trois Rivières white rums are an absolute reference.  They are smooth with a balanced body and an amazing aromatic array with vegetal, mineral and sea-water notes.
Robust, sweet with primary savours of sugarcane, they reflect the generous climate of Southern Martinique and its unique terroir.

… TO THE SMOOTHNESS OF OUR AMBER RUM RANGE
In strict accordance of AOC standards, our amber rums are matured for over 12 months in large-capacity oak tuns.  Slowly and very gradually reduced to 40%, these few months spent in wood impart a superb golden, luminous hue to these delicate rums.
Their taste qualities are particularly smooth: midway between the freshness and bracing effect of white rums and the fullness and complexity of our famous aged rums.

AGING TROIS RIVIERES BECOMES AN ART
Trois Rivières is especially famous for the quality of their aged rums, rare vintages and « Grandes Cuvées ». Our Cellar Master excels in mastering the complex and traditional art of aging and blending, passed down secretly through the generations. Rums are carefully selected and aged for a minimum of three years in oak casks of various origins and capacities. This quest for excellence is reflected in a harmonious and elegant wide range of versatile, robust and complex rums.

Crodino in Italy is the non-alcoholic aperitif by definition, the most consumed and  the most famous . The secret of its success is the unique and appetizing taste, obtained from an extract still produced according to the traditional recipe.

Crodino takes its name from Crodo, a small town  located in the North West of Italy, where It has been produced and bottled since 1964, the year of birth of the “Blond” Aperitif.  Since 1995 Crodino is part of Campari Group, that has renewed  Its image and communication consolidating  its strong position in the market.

1757 Vermouth di Torino
This brand is a tribute to the founding year of the Casa Cinzano, when two brothers started with crafted productions in their family shop, the Bottega of Via Dora Grossa in Turin, and their legacy of quality.

1757 Vermouth di Torino GI is a handcrafted production in numbered bottles, created to be ultimate bartending companion. It presents a skillful balance of flavors only starting from whole botanicals, using traditional methods, and the unmissable ingredient: Artemisia from Piedmont.

1757 Vermouth di Torino Extra Dry: A fresh, herbal & floral bouquet, perfect to complement our Gin Portfolio in Martini cocktails.

1757 Vermouth di Torino
This brand is a tribute to the founding year of the Casa Cinzano, when two brothers started with crafted productions in their family shop, the Bottega of Via Dora Grossa in Turin, and their legacy of quality.

1757 Vermouth di Torino GI is a handcrafted production in numbered bottles, created to be ultimate bartending companion. It presents a skillful balance of flavors only starting from whole botanicals, using traditional methods, and the unmissable ingredient: Artemisia from Piedmont.

1757 Vermouth di Torino Rosso: A must for classic cocktails. A complex, yet balanced taste, to perfectly complement Campari in Negroni.

Champagne Lallier was founded in 1906 in Aÿ, one of the few villages classified as ‘Grand Cru’, and a prestigious name embodying Champagne magnificent heritage. Lallier stands as a modern and respected Champagne House, thriving on reputed vineyards elevated through progressive savoir-faire. Its distinctive winemaking philosophy aims at enhancing the individuality of a terroir, which ultimate expressions are its flagship Réflexion series, and its hand-crafted prestige cuvée Ouvrage.

A celebration of independence, from the country and the culture of the free, the outspoken, the lively, the confident. We invite you to dance to the rhythm of Kingston’s free spirit, where every corner thumps to the beat of the boombox, the sound system of the streets with its roots in resistance and pride. Optimism and confidence reign under the sign of the lion, strength and kingship. Colour bounces off every wall, the song of a vibrant life, joy to be expressed.

Outspoken, bold, magnetic, Kingston 62 is crafted following the highest standards of rum production.

Kingston 62 Gold: Take a blend of four rums distilled in pot and column stills, add up to seven years of ageing in the tropical climate of Jamaica, serve with friends and that's it: the spirit of Kingston comes alive.

The Wilderness Trail Distillery uses modern science to optimize old-world distilling traditions, crafting specialty bourbon & rye whiskeys in small batches of 20 barrels or less at its state-of-the-art distillery in Danville, KY. Founded in 2012 by science-minded fermentation experts Dr. Pat Heist and Shane Baker, many bourbon lovers today know Wilderness Trail as the sweet mash disruptor of the American Whiskey industry, made possible thanks to scientific rigor and ultra-high production standards. From the functional design of the pristine distillery facility, to the 19^th century farmhouse at the heart the 168-acre campus, Wilderness Trail seamlessly integrates the best of old and new. 

Wilderness Trail whiskeys are for discerning craft bourbon and rye enthusiasts looking for something new – a whiskey that’s a little bit science and a little bit rock and roll.

Unlike most American whiskeys, Wilderness Trail uses a sweet mash fermentation technique, rather than the more widely used sour mash, along with a proprietary infusion mashing process that better maintains grain integrity while using as little energy as possible. The ultimate result is a softer, more grain-flavor-forward-finish that has become a hallmark of all Wilderness Trail’s world-class whiskeys.

Inspired by Gaetan Picon’s grandmother’s recipe, Picon was born in 1837 and is today the aperitive by excellence which accompanies beer in the North and East of France.

The blend of Gentian and Quina bark gives Picon a unique and authentic taste offering a vibrant twist to the flavor of beer or enhancing the uniqueness of each cocktail such as the Brooklyn.

The award winning Cabo Wabo Tequila shines with smooth, authentic flavour and unique personality; it is created with respect of the long-standing tequila traditions that made it the drink of choice of the wise and venerated mystics of Mexico. No shortcuts are taken in making Cabo Wabo, unlike other brands which legally mix up to 49% of fillers and still call their product "tequila".

Cabo Wabo Tequila is nothing less than 100% pure Blue Weber Agave.

Cabo Wabo Blanco (White) No aging, direct from distillation.

Cabo Wabo Reposado (Rested) Aged in oak barrels from 4 to 6 months.

Cabo Wabo Anejo (Aged) Aged for 14 months in oak American barrels.

Cabo Uno Ultra Luxury offering aged for 3 years)

Cabo Wabo Tequila was brought to life in 1996 on the back roads of Guadalajara, Mexico. After what seemed like eons of time searching for a tequila of good enough quality to serve at the Cantina and call his own, Sammy Hagar linked with a small Mexican Tequila maker that had been in operation since 1937. Although some of the players have changed since the birth and rise of Cabo Wabo Tequila, it continues to be grown and hand made by a well-established tequila family with deep roots in the tequila fields of Jalisco. In May 2007, Gruppo Campari announced the acquisition of a majority interest in Cabo Wabo Tequila.

Cabo Wabo is distributed internationally, its main markets are:

Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Every single bottle is representative of the soul of Greece. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". This extract was preferred for its rich taste and its delicate aroma. Today, it still keeps the same taste that makes Ouzo12 one ofthe most consumed varieties of this aniseed-flavoured spirit of Greek tradition worldwide.

Ouzo 12 originated in Constantinople, now known as Istanbul, in 1880. With the passing of the years is has affirmed itself as the most popular ouzo brand in the world, always remaining faithful to its original recipe. Ouzo 12 is part of the Gruppo Campari since 1999.

Ouzo 12 is distributed internationally, its main markets are:

Dreher is a Brazilian brandy with a full-bodied amber colour that is distilled and produced with cane sugar and natural vegetable extracts. Dedicated to sincere people who know how to appreciate the little things in life; Brazilians particularly enjoy Dreher at the end of the day bysharing a relaxing momentwith friends in popular bars known as “Boteco."

The most popular brandy on the Brazilian market, Dreher originates in 1910 in the Southern region of Bento Gonçalves, the most important area for wine production in Brazil. Acquired in 1973 by Heublein and later on in 1998 by UDV Brazil, Dreher became part of Campari Group's portfolio in 2001 and has since then experienced an increased market share.

Dreher main market is Brazil.

Sagatiba is a superior cachaça handcrafted from fresh sugar cane grown in the farmlands of Minas Gerais, Brazil. It is aged for two years in tropical wood casks to attain exquisite smoothness, exotic fruit aromas and unparalleled flavor.

Campari Soda is the single-serve aperitif with a moderate alcohol content (10%) that with its unique and incomparable flavour is the category leader is obtained through the optimal mixture of Campari and carbon dioxide.

Campari Soda was first created in 1932 and is considered the first pre-mixed drink in the world and has always been presented in its signature bottle that was designed in the ‘30s by Fortunato Depero. Its unmistakable conical shape is still today an icon of the Italian aperitivo. Campari Soda is one of the most important brands in the Group and is distributed mainly in the Italian market.

Passion, experience and care are the authentic and genuine values that guide Mirto Zedda Piras, a house founded in 1854, produced in Sardinia in Alghero following the traditional recipe: only water, sugar, alcohol and wild Sardinian myrtle berries.
The harvest of myrtle begins in November, a centuries-old, unique and precious tradition - like its homeland, Sardinia - which is renewed year after year to create Mirto Zedda Piras. The typical Sardinian liqueur is obtained exclusively from fresh Sardinian myrtle berries, harvested by skilled hands who know the impervious places of the island, where this spontaneous shrub grows, the fruit of which ripens inland and along the sunny and windy coasts of the island, exclusively on wild shrubs.
Produced in Alghero, Mirto Zedda Piras takes its intriguing character from wild berries picked when ripe and left to macerate in alcohol. The small purplish blue fruits, which dot the Sardinian landscape with the arrival of winter, characterize its color and taste. Thus was born a genuine liqueur, with an intense color and the characteristic scent of Mediterranean scrub.
Perfect at the end of the meal, it best expresses its characteristics served iced and in slightly frosted glasses. Ideal for any occasion, it brings with it the flavor and aromas of Sardinia spread by the Mistral wind and recalls the carefree atmosphere of dinners in company.

MIRTO ZEDDA PIRAS SI NASCE.

DROPS OF SUN IN A TURQUOISE SEA. A FRESH BREEZE FROM THE COAST. TIME IS SUSPENDED, IN THE LULL OF THE WAVES.

This is the soul of O’ndina, the small batch distilled gin inspired by the carefree spirit of the waves and the unique colours of the Italian Riviera, together with the freshness of its flavours and its unmistakable style.

O’ndina is crafted with a refreshing and balanced blend of nineteen herbs and botanicals, including bitter orange and lemon from Southern Italy, nutmeg, fennel seeds and liquorice but most distinctively, fresh basil “Basilico Genovese DOP”. Each botanical is carefully hand-selected and distilled in Italy in small batches to guarantee an exquisite finished liquid with a 45% ABV with a truly different taste and Italian authenticity.

The resulting herbal bouquet grafted together with an exotic spice notes can be discovered with just one sip.

Born from the blending of two pot stills, Bickens is a blended gin, a refined interpretation of a classic London Dry Gin. Bickens Gin formula is distilled in the two pot stills, Angela and Jenny. Not only do they give Bickens its unique blended nature, they also tell a story which is a tribute to the marriage of Tradition and Contemporary, creating a distinct aroma and depth flavour for modern bartending. Its refinement is conferred by the selection and blend of 10 botanicals sourced from all over the world.

Thanks to the botanicals Bickens blends acquire an especially nuanced character, making it a rich organoleptic experience, with 40% ABV.