Patrick Raguenaud

“Mon histoire, ma famille, mes origines”

Grand Marnier’s Master Blender Patrick Raguenaud was born in 1954 in Jarnac, a commune in the Charente department in southwestern France part of the Cognac region.

Patrick’s life has always been interwoven with the territory - his family has been involved in the cognac industry in one form or another since 1627.

A role of tremendous importance and expertise, Patrick joined Grand Marnier as Master Blender in 2004, overseeing the purchase, ageing and blending of French cognac, as well as the important production of the bitter orange essence.
Related video: