“Not the easiest, the fastest way, but the right way”
As the son of legendary Master Distiller Jimmy Russell, and the third generation Russell to work at the Wild Turkey Distillery in Lawrenceburg, Kentucky, Eddie has now over 35 years of experience under his belt.
Like his father, Eddie is involved through the entire distillation and aging process of Wild Turkey Bourbon, ensuring every bottle meets the exacting whiskey standards set forth by their predecessors.
In 2010, Eddie joined his father and other greats in the Bourbon industry when he was inducted into the illustrious Kentucky Bourbon Hall of Fame™. A few years later, it was time for Eddie to do the honoring.
In celebration of his father’s 60th anniversary at Wild Turkey in 2014, he created Wild Turkey Diamond Anniversary, an outstanding limited edition expression of 13- and 16-year-old whiskies.
Eddie’s Bourbon legacy also includes the introduction of Wild Turkey 81, premium bourbon that can stand up to any mixer or in any cocktail without losing the distinctive flavor of original Wild Turkey Kentucky Bourbon.