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Ouzo means Greece, and Ouzo 12 is one of the most consumed aniseed-flavoured spirit of Greek tradition worldwide. It is an alcohol produced from the distinct aroma of aniseed and obtained from a mixture of aromatic herbs and spices. Classic yet modern, Ouzo 12 reflects the spirit of Greece today. The aniseed and its distinctive traits along with cinnamon, cardamom and coriander all contribute to make the flavour of Ouzo 12 unmistakable.
Ouzo 12 originated in Constantinople, now known as Istanbul, in 1880. With the passing of the years is has affirmed itself as the most popular ouzo brand in the world, always remaining faithful to its original recipe. Ouzo 12 is part of the Gruppo Campari since 1999.
-In the late 1800s tsipouro became known as Ouzo. Upon tasting the local tsipouro a pyshician exclaimed: This is uso Massalia, my friends' - referring to its high quality, the term spread by word of mouth and replaced the original.
Ouzo 12 is served straight, with ice or with a little bit of added water

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© Davide Campari-Milano S.p.A. 2007 - VATIN: IT06672120158
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